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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍰 The BEST Flourless Chocolate Cake
Decadent, yet super easy to make, flourless chocolate cake. It’s completely flour-less (not even almond flour!! So nut-free too!) And you can make it dairy-free and/or sugar-free/low carb by using dairy-free and/or sugar-free chocolate chips along with your sweetener of choice. Have fun with your toppings (to me nothing goes better with warm cake than a scoop of cold vanilla ice cream, but traditionally it gets topped with a dusting of powdered sugar or cocao powder, and some
Aug 28
Do black beans make a good gluten-free cake?
I’m testing out a 1/4 batch of Pancake Princess’ famous “Flourless Black Bean Chocolate Cake (gluten-free!)” for my birthday in a few weeks. I’m looking for something on the healthier side, but also easy to make - no special equipment since we’ll be celebrating with a friend of mine, that doesn’t have a ton of baking stuff. So this recipe could be perfect!! You can swap the granulated sugar for your sweetener/sugar-free-sub of choice (I’m using monk-allulose for my test batch
Aug 26
ACCIDENTAL Chocolate Cake Cookies | No Flour
I was trying to adapt a recipe to make gf/df/sf fudgey crinkle top brownie cookies, but ended up with these fluffy whoopy-pie-vibe chocolate cake cookies, and I’m not mad about it. Enjoy as is, or make them “EXTRA” by adding a scoop of your fav ice cream to turn them into chocolate whoopy-pie ice cream sandwiches!! Perfect pairing of rich chocolatey cookies & creamy ice cream.... So good!! INGREDIENTS: -1 egg separated -50g sugar/sugar substitute (I used monk-allulose blend f
Aug 21
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