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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Cranberry Pecan Shortbread Cookies | Gluten Free & Vegan
Cozy fall in a cookie - with crushed pecans, orange juice & apple-juice infused dried cranberries topped with an optional caramel drizzle. Ingredients: 2.5 cup almond flour 2 tbsp coconut flour 2/3 cup coconut sugar 1/2 tsp sea salt 6 tbsp melted coconut oil 1/4 cup orange juice (or sub almond milk to even water) 1/4 cup dried cranberries, chopped (I used apple-juice sweetened) 1/4 cup pecans, chopped 12-14 pecan halves for topping Instructions: Combine, mixing until it holds
2 days ago
🍒✨ Cranberry Crumble Bars | Gluten-Free, Dairy-Free, Vegan
Got a leftover bag of cranberries after Thanksgiving? (Or did you, like me, buy extras on purpose?) Either way, you need to make these. Cozy, tart, and perfectly crumbly, these Cranberry Crumble Bars are the ultimate holiday treat—though I won’t judge if you make them year-round. With a wholesome base of gluten-free oats and almond flour, plus a bright cranberry–orange filling that tastes like Thanksgiving in every bite, they’re vegan, dairy-free, and completely irresistibl
Dec 4, 2025
✨Copycat Starbucks Cranberry Bliss Bar made gf/df/v/sf
A soft & chewy, better-for-you gf/df/v/sf copycat blondie studded with dried cranberries, orange zest, and dairy-free white chocolate—topped with a tangy cashew “cream-cheese” frosting, more cranberries, and a drizzle of white chocolate. Makes: 8×8 pan (or half batch in a 4×8 loaf pan) Cashew “Cream Cheese” Frosting Ingredients 1 cup raw cashews, soaked 4 hours or quick-soaked in boiling water 20 minutes ¼ cup coconut cream (thick scoop from top of chilled can) 3 tbsp lemon
Nov 27, 2025
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