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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Whole Egg-Flax Bread
🍞🤔 Don’t want to separate eggs or find a way to use up those extra egg yolks? This version of my fluffy keto flax bread uses WHOLE eggs instead, and simplifies the process too, so you can pull this recipe together in less 5 minutes flat (minus the hour bake time). Ingredients 230g golden flaxseed, finely ground 18g psyllium husk powder 16g baking powder 1/2 tsp sea salt 3 whole eggs 2 tbsp apple cider vinegar 1 cup (240mL) warm water Instructions Whisk together ground flax,
Aug 21
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