Whole Egg-Flax Bread

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🍞🤔

Don’t want to separate eggs or find a way to use up those extra egg yolks? This version of my fluffy keto flax bread uses WHOLE eggs instead, and simplifies the process too, so you can pull this recipe together in less 5 minutes flat (minus the hour bake time).

Ingredients

• 230g golden flaxseed, finely ground

• 18g psyllium husk powder

• 16g baking powder

• 1/2 tsp sea salt

• 3 whole eggs

• 2 tbsp apple cider vinegar

• 1 cup (240mL) warm water

Instructions

1. Whisk together ground flax, psyllium husk powder, baking powder, and salt

2. In a separate bowl, whisk together eggs, apple cider vinegar and water

3. Add wet to dry and whisk until combined and thickened, and no lumps remain

4. Transfer to a parchment lined loaf pan and bake at 350F for 60 minutes

5. Let fully cool, then slice & enjoy!

#keto #lowcarb #glutenfree #flaxbread #flaxseed #highfiber