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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Cookie Dough Brownies - GF & DF
I am interrupting my lemon series to bring you something chocolately, with these cookie dough layered brownies. We start with my trusty almond flour brownies, and while they’re baking, make a cookie dough layer (that you can protein boost if you like), topped with a fudgey chocolate layer, and possibly some flakey sea salt - or leave it off. Chill until the chocolate layer is set, then slice & enjoy!! Brownie Layer: 1 egg 1/2 cup coconut sugar or brown sugar sub of choice 1/4
Apr 28
Caramel Cornflake Brownies (GF/DF/RSF)
These Caramel Cornflake Brownies are inspired by Crumbs & Doilies / Cupcake Gemma — but made gluten-free, dairy-free, and refined sugar–free! They are everything you could want in a holiday treat - it starts with a rich fudgey chocolatey brownie, and is layered with an addictively crunchy almond butter caramel cornflake topping.… unreal, and oh so dangerous. Brownies 2 eggs 1 cup granulated sweetener of choice (I used coconut sugar) 1/2 cup coconut oil, melted 1/2 cup almond
Dec 14, 2025
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