Cookie Dough Brownies - GF & DF

I am interrupting my lemon series to bring you something chocolately, with these cookie dough layered brownies. We start with my trusty almond flour brownies, and while they’re baking, make a cookie dough layer (that you can protein boost if you like), topped with a fudgey chocolate layer, and possibly some flakey sea salt - or leave it off. Chill until the chocolate layer is set, then slice & enjoy!!

Brownie Layer:

• 1 egg

• 1/2 cup coconut sugar or brown sugar sub of choice

• 1/4 cup coconut oil, melted

• 1/4 cup almond

• 2 tbsp + 2 tsp cocoa powder

• 1 tsp vanilla

• 1/8 tsp sea salt

Combine & bake in 4x8 loaf pan at 350F for 22-24 minutes

Cookie Dough Layer

• 1/2 cup almond flour (you can swap half for your fav protein powder for a protein boost)

• 1/4 cup (64g) almond butter

• 20mL (20g) maple syrup (use sugar-free syrup if desired)

• 1 tbsp coconut oil, melted

• 1/4 tsp vanilla

• Pinch of sea salt

• 1/4 cup df/v dark chocolate chips (use sugar-free if desired)

Combine & spread over cooled brownies

CHOCOLATE LAYER

• ½ cup df/v dark chocolate chips (use sugar-free if desired)

• 1 tbsp almond butter

Melted & combine, then spread over cookie dough layer.

Chill to set, then slice & enjoy!!

#glutenfree #dairyfree #fudgeybrownies #chocolatebrownies #cookiedoughbrownies #glutenfreebrownies #paleo #grainfree #refinedsugarfree #cookiedough #layeredbrownie