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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Butterfinger Peanut Butter Balls | GF / DF / V / RSF
A fun Butterfinger-inspired  twist on the classic Christmas peanut butter ball—this time swapping rice crispies for crushed cornflakes. The result? A ridiculously good, ultra-crunchy treat you might love even more than the original! Makes 14 Filling: • 1/2 cup (128g) natural nut butter of choice • 58g crushed organic apple-juice-sweetened cornflakes (or any crunchy cereal) • 1/4 cup (60g) maple syrup • 1/8 tsp sea salt • 1/2–1 tbsp coconut flour, as needed Chocolate: • 1/2 cu
4 days ago
Mincemeat Tart Filling | Dairy-Free/Vegan
(Small Batch – perfect for 1 large tart or 10–12 mini tarts) Sounds kinda weird for a dessert, but it’s really just a fruity filling, packed with a variety of dried fruits like raisins, berries, soaked in a sweet spiked juice. It sits to let the flavours meld, then gets used as a tart filling. Ingredients 1 Granny Smith apple, peeled & finely diced or grated 200g mixed dried fruit, for example: 50g raisins 50g sultanas/golden raisins 30g dried blueberries 40g currants 30g dri
4 days ago
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