top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search
Cherry Cobbler with Lemon Shortcake Topping
(GF & Vegan) 🍒🍋✨ Makes an 8x8-inch (2-quart) cobbler A juicy cherry filling, topped with tender lemon-scented gluten-free vegan shortcakes. You could also swap the cherries out for blueberries!! 🍋 Lemon Shortcake Topping Ingredients 2¼ cups almond flour ¾ cup tapioca/arrowroot 1 tbsp ground flax 1 tsp baking powder ½ tsp sea salt 1 tsp finely grated lemon zest ½ cup (80g) cold coconut oil, palm shortening, or vegan butter ½ cup cold water 2 tbsp maple syrup (or sub sugar-f
Jul 4
🍑🥧 Single Serving Almond Flour Peach Cobbler Recipe
It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used allulose) We picked up a pile of amazing fresh peaches from a local farm market this week (shout out to @thefarmhousemarket) and have been slowly eating thru the basket (slowly as in 🍑🍑🍑 at a time, because they’re so good!🧡😋) but I’ve also been enjoying them as an afternoon/after-dinner treat, as a single serve cobbler, topped with melty va
Aug 18, 2025
bottom of page