🍑🥧 Single Serving Almond Flour Peach Cobbler Recipe

Mary Draper
12 minutes ago
2 min read

It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used allulose)

We picked up a pile of amazing fresh peaches from a local farm market this week (shout out to @thefarmhousemarket) and have been slowly eating thru the basket (slowly as in 🍑🍑🍑 at a time, because they’re so good!🧡😋) but I’ve also been enjoying them as an afternoon/after-dinner treat, as a single serve cobbler, topped with melty vanilla bean coconut ice cream on top. I’ve tried MANY versions and THIS one, this one finally nailed it! Absolute perfection. 😘

So here it is:

🍑FILLING

* 1 peach, sliced (peeled if desired)

* 1/2-1 tsp granulated sugar/sweetener of choice (I used allulose), depending on the sweetness of your peach

🥧COBBLER TOPPING

* 3 tbsp almond flour

* 2 tsp granulated sugar/sweetener of choice (I used allulose)

* 1 tsp coconut flour

* 1/4 tsp baking powder

* pinch sea salt

* pinch cardamom or cinnamon, optional (all 3 are delish in their own subtle way)

* 1 tbsp milk (I used walnut here just because that’s what I had open, but any milk/plant milk will do)