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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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🍁 Chewy Maple Pecan Flapjacks
I was today years old, when I learned that a flapjack is not an always a pancake. To me, it’s another name for a pancake. In the UK, it’s a oat-based snack bar - almost like a chewy granola bar but softer and sweeter. So I had to make some with a Canadian twist - with chewy, maple-y goodness, a buttery crunch from the pecans; for a clean & wholesome treat. Perfect with your afternoon tea. ►3 cups rolled oats (I did a mix of 2 cups sprouted rolled oats & 1 cup instant oats) ►3
Mar 21


Coconut Almond Nut Bars | Grain-Free Granola Bars
Makes: 10 bars with silicone granola bar mold NUTS 1cup sliced/slivered almonds* 1/2cup walnuts, roughly chopped* 1/2cup large coconut flakes (aka “coconut chips”) 1/2cup desiccated coconut *you can sub these for your fav nut/mixture of nuts - this is just my base recipe HONEY MIXTURE 1/2tsp cinnamon/pumpkin pie spice (I used our pumpkin pie spice mix) 1/2tsp vanilla 1/4tsp salt 2tbsp coconut oil 1tbsp coconut butter (I used our DIY coconut butter) 1tbsp almond butter 3tbsp h
Oct 10, 2025
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