Coconut Almond Nut Bars | Grain-Free Granola Bars

Makes: 10 bars with silicone granola bar mold

NUTS

1cup sliced/slivered almonds*

1/2cup walnuts, roughly chopped*

1/2cup large coconut flakes (aka “coconut chips”)

1/2cup desiccated coconut

*you can sub these for your fav nut/mixture of nuts - this is just my base recipe

HONEY MIXTURE

1/2tsp cinnamon/pumpkin pie spice (I used our pumpkin pie spice mix)

1/2tsp vanilla

1/4tsp salt

2tbsp coconut oil

1tbsp coconut butter (I used our DIY coconut butter)

1tbsp almond butter

3tbsp honey

DRIZZLE, optional

1/4c (43g) chocolate chunks

Scant 1tsp coconut oil

►Combine nuts in a large bowl.

►Combine honey mixture ingredients into a small-medium pot.

►Heat & whisk until melted & smooth.

►Pour over nuts & stir until combined.

►Press into silicon molds OR a parchment lined loaf pan

►Bake 325F for 15 minutes.

►Let cool fully before removing from molds. Chill to speed cooling.

►Pop bars out of molds and drizzle with melted chocolate.

►If using loaf pan, remove from loaf pan, and cut into bars,

►Combine chocolate and coconut oil in a small heat proof bowl and microwave in 30sec bursts until melted & smooth

►Drizzle bars with melted chocolate.

►Chill to set the chocolate, then enjoy!!

►Store leftovers in the fridge to keep the chocolate firm.

Full step-by-step video here: https://youtu.be/ippKe7GJyrM

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