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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Easy Almond Flour Crackers #glutenfree #vegan
We’re making these today, because it’s July 25, aka Christmas in July, aka an excuse to make holiday recipes like Christmas crack!! (Watch for part 2 for that recipe!) 1 1/2 cups almond flour 2 tbsp olive oil 2 tbsp water 1/4 tsp sea salt Xanthan is optional: you can add 1/4 tsp here for stronger crackers. Since ours were going into Christmas Crack, I didn’t add xanthan -Combine, and roll to 1/8th inch thick, cut with pastry cutter/pizza cutter/knife as desired -Bake 350F for
Jul 26
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