Easy Almond Flour Crackers #glutenfree #vegan

We’re making these today, because it’s July 25, aka Christmas in July, aka an excuse to make holiday recipes like Christmas crack!! (Watch for part 2 for that recipe!)

• 1 1/2 cups almond flour

• 2 tbsp olive oil

• 2 tbsp water

• 1/4 tsp sea salt

• Xanthan is optional: you can add 1/4 tsp here for stronger crackers. Since ours were going into Christmas Crack, I didn’t add xanthan

-Combine, and roll to 1/8th inch thick, cut with pastry cutter/pizza cutter/knife as desired

-Bake 350F for 8mins, break apart and flip crackers, and bake for 8 more minutes.

-Alternatively you can microwave these in small batches in 30s bursts for 60-90s, until done.

WATCH FOR PART 2: turning these into Christmas Crack for “Xmas in July”

Xmas in July Crack

https://www.mindfulbakehouse.com/post/xmas-in-july-crack

#almondflour #almond #glutenfree #grainfree #keto #ketocrackers #lowcarb #vegan #plantbased #dairyfree #christmastreats #christmascrack #treats #christmasinjuly #holidayrecipes #christmasrecipe #easyvegan #plantbased #christmascrackers #christmas #holidaybaking #christmascookies #2ingredient #3ingredient