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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27, 2025
No Bake Choc Chip Oatmeal Energy Bites
These yummy little no-bake energy balls taste like chocolate chip cookie dough, and come together in one bowl, in just a few minutes. You can keep a batch in your fridge to snack on throughout the week, or throw some in your bag when you’re on the go, or add to your kids’ lunches (you can use sunbutter so they're nut-free!). Did you know we have a YouTube channel? You can watch our video of us making some energy balls here: https://youtu.be/UJrFU7nmgGE?si=-XMbPG0JkwqeBpWr Or
Oct 11, 2024
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