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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🍂🍏Easy 4-Ingredient 5 Minute Caramel Sauce #FallIntoShorts Day 10
You are 4 ingredients & 5 minutes away from a vegan, no cook refined-sugar-free, homemade date-caramel sauce perfect for dipping apples or building that viral caramel apple cup! INGREDIENTS: 1 cup (about 200g) soft medjool dates, pitted* 1/2 cup milk of choice (I am using unsweetened cashew milk) 1 tbsp vanilla 1/2 tsp sea salt *if your dates are not super soft already, soak in hot water for 15 minutes, then drain, before blending your caramel sauce. INSTRUCTIONS: -combine in
Oct 25
🤎❤️🤍 Layered Choc Strawberry Chia Pudding Without the Wait 🤎❤️🤍
With the warm spring weather here, I find myself leaning away from my cooked keto porridge I ate on repeat all winter and feeling more like a chia pudding. One of my favourites I’ve made today with a couple of tricks, you can get rid of that 3+ hour wait you normally need for a chia pudding to thicken and you can make it for breakfast that day. This is going to be a layered chocolate vanilla chia pudding that I’m adding some strawberries too, but you can also mix it up and d
May 7
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