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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
4 days ago


Day 1 of Healthy Summer Treats: 💛🩵Tropical Smoothie Popsicles #summeronshorts
Let’s make healthy 4 ingredient tropical smoothie popsicles as we kick off a new series of healthy summer treats. -2 cups frozen pineapple -1 cup coconut milk -1/2 cup frozen mango or 1/2 banana -1/2 tsp blue spirulina for swirled (or 1 tsp for fully blue popsicles) Combine frozen fruits and coconut milk and blend until smooth, then add spirulina to half to turn it tropical blue. Add to popsicle molds alternating colours then freeze until set, and enjoy! Makes 16 small popsic
Jun 16, 2025
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