Peanut Butter Ice Cream Pops 🍫🍦🥜

Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either.

Ingredients:

-1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream

-1/2 tsp vanilla

-2 tbsp maple syrup

-1/4 cup peanut butter (we used natural PB)

Choc:

-1 cup chocolate chips/chopped choc bar

-1 tbsp coconut oil

Topping:

-chopped peanuts

How To:

-Scoop coconut cream off the top of the chilled coconut milk can and add to mixing bowl. Add PB, vanilla, and honey/syrup to the bowl

-Spoon into molds OR mounds on a parchment lined baking tray then freeze a few hours until solid

-Melt choc & coconut oil in microwave in 30s bursts until fully melted, then dip pops into choc

**TIP: we like to put the melted choc into a tall cup/glass so it's easier to dip the popsicles. Or you can drizzle it like my son did here.

-Before choc sets, sprinkle with chopped peanuts or another fun topping

-Chill until set, then enjoy!!

-Store remaining pops in sealed container in freezer.

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