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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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๐ซ๐ฎ No-Bake Blueberry Cheesecake | Gluten Free Vegan #fallintoshorts Day 13
No gluten, no dairy, no refined sugar โ just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6โ springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest
Oct 29, 2025
Mini Triple Chocolate Vegan No Bake Cheesecakes | plus tips without a blender
I loved our vegan strawberry lemon cheesecakes so much, I had to make another one this week, but this time, weโre making a chocolate version, and in mini/single serve form (using a cupcake pan) - you can also double this recipe and make it like normal in a 6โ round pan. Or 4x it for a 9โ vegan no-bake chocolate cheesecake. Watch the full video here: https://youtu.be/Xxr_TRkXZtg&list=UULFTbe_P7qBYg0h5MUVrgFOPg Filling for 6: -1 cup cashews, soaked overnight then drained and ri
Apr 6, 2025
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