top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
Search
Crunchy Churro Chickpeas | 🍂 #FallIntoShorts Day 21
I’m throwing you a little curve ball for day 21 of our series! You’ve probably had savoury crunchy roasted chickpeas before — but have you ever tried them coated in almond butter, then tossed in cinnamon sugar? 🤎 I couldn’t decide if I should call them “churro”, or “cinnamon roll” chickpeas - but either way these are everything you want in a snack: high-protein, high-fibre, gluten-free, naturally sweet, and seriously satisfying. Perfect for afternoon snack, or whenever you’r
Nov 6
🥥🍓🫐🥝 Day 18 of Healthy Summer Treats | Coconut Water Fruit Popsicles #SummerOnShorts
These are so great for summer because: ⭐️ They freeze SUPER solid, and melt slow (so less of a drippy mess for kids), ⭐️⭐️ They’re more refreshing than sweet, full of electrolytes, and have no added sugars/sweeteners. We’re really just using coconut water to “glue” fruit together frozen. You’ll Need: ► Fresh or frozen fruit (you can use one kind, or go crazy with different fruits/colour combos. I used fresh strawberries, blackberries, mandarin oranges, kiwi, and frozen wild b
Jun 26
bottom of page