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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🤍💖 3-Ingredient Raspberry Truffles
These vibrant little truffles are fresh, fruity, and the perfect no-bake treat 💕 A fun break from classic chocolate truffles! The filling is made with freeze-dried raspberry powder, coconut milk, and vegan white chocolate, then dipped in melted white chocolate and finished with a pretty drizzle + a sprinkle of raspberry powder. Tip: white chocolate is thinner, so I usually do a second dip for that perfect coating ✨ This batch makes 8 one-tablespoon truffles, but feel free to
Jan 25
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