🤍💖 3-Ingredient Raspberry Truffles
- Mary Draper
- Jan 25
- 2 min read
These vibrant little truffles are fresh, fruity, and the perfect no-bake treat 💕 A fun break from classic chocolate truffles!
The filling is made with freeze-dried raspberry powder, coconut milk, and vegan white chocolate, then dipped in melted white chocolate and finished with a pretty drizzle + a sprinkle of raspberry powder.
Tip: white chocolate is thinner, so I usually do a second dip for that perfect coating ✨
This batch makes 8 one-tablespoon truffles, but feel free to scale it up!
Ingredients
• 76g white chocolate chips (I used DF/V white chips from @healthycrunch), plus more for dipping
• 16g freeze-dried raspberry powder (or blend freeze-dried raspberries) + extra for garnish
• 2 tbsp full-fat coconut milk
Instructions
1️⃣ Melt white chocolate and coconut milk together (bain-marie or 30-sec microwave bursts), stirring until smooth
2️⃣ Stir in raspberry powder. The mixture will thicken and turn a deep pink
3️⃣ Chill 20–30 minutes until firm but scoopable. If it gets too stiff, let it sit at room temp briefly
4️⃣ Scoop into balls (about 1 tbsp each) and roll smooth
5️⃣ Chill again to firm
6️⃣ Dip in melted white chocolate (or mix white + dark for a pretty contrast 🤍🖤)
7️⃣ Drizzle with extra chocolate and sprinkle with raspberry powder while still wet.
✨ Variation: Swap raspberries for another freeze-dried fruit—strawberry would be dreamy 🍓 or blueberry, or mango?! 🥭
Use your favourite sugar-free white chocolate for a low carb truffle
#raspberrytruffles #valentinesdessert #nobakedessert #easyrecipe #vegantruffles #whitechocolate #chocolatetruffles #valentinesfood #dairyfree #vegan #plantbased #lowcarb
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