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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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2-Ingredient Watermelon Sorbet
🍉😅Don’t waste a mushy watermelon! I dropped this melon, and while I was happy it didn’t crack open on the ground, it made inside a weird kind of mushy that none of us wanted to eat. So here is me trying to salvage it. And it worked out AMAZING!! PS. It was also supposed to be yellow inside 😅💛😢 Ingredients: Watermelon Juice from 1 lime Optional: Honey/maple syrup, to taste (but mine didn’t need it) Instructions 1. Cut 1/2 a watermelon into chunks & freeze until solid, at
4 days ago
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