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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Reese Peanut Butter PB2 Overnight Oats 🥜🍫
Want breakfast that tastes like a peanut butter cup? Yes please! These PB Chocolate Chip Overnight Oats are easy, portable, and can be made lower-fat using peanut butter powder—or keep it classic with your fave nut butter. Watch me make it for my roadtrip here: https://youtube.com/shorts/HMgINI-gx68?si=Ku0XwthqSdYuvyKa PB Choc Chip Overnight Oats 1/2 cup rolled oats 1/2 cup milk of choice or water 1/4 cup yogurt of choice 2.5 tbsp peanut butter powder or nut butter (I used PB
5 hours ago
🕸️🩸Oozy Chocolate Spiderweb Tarts for Halloween #fallintoshorts Day 15
Dare to take a bite? These Oozy Chocolate Spiderweb Tarts are gluten-free, dairy-free, and perfectly creepy for Halloween! With a crunchy oreo cookie crust, a gooey “bloody” caramel centre, & a silky dark chocolate ganache, they’re spooky & indulgent & guaranteed to impress your little ghouls and goblins. 👻✨ Makes 4 x 4” tarts. Don’t have small tart shells? You could make LOTS of tiny spiderweb tarts using a cupcake pan/liners 🍪Oreo Cookie Crust: * 240g gluten-free double s
Oct 30
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