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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Lemon Creamsicle Popsicles 🍋🍦
The frosted lemonade was SOOOOO good that we HAD to try it as popsicles. And I’m so glad we did (it’s also a million degrees here today - and we have a heat warning in effect!!) - these frosted lemonade popsicles taste like a lemon version of an orange creamsicle! The perfect balance of zippy lemon, sweet & creamy, cold & refreshing - and they’re so very easy to make. These may just become your new favourite frozen treat. Ingredients 1 pint vegan vanilla ice cream (I’m using
5 days ago
Easy Frosted Lemonade but DF/V! 🍋🍦
Chick-Fil-A’s Frosted Lemonade combines vanilla soft serve with their lemonade for a refreshing frosted lemonade treat - For episode 15 of my lemon series, here is my version that you can easily make at home, dairy-free/vegan & customizable to your liking!! You can make it extra bright & tart by adding a bit more lemon juice, extra rich & creamy with a bit more ice cream, or extra frosty by adding some ice in place of water. Ingredients 1 pint vegan vanilla ice cream (I’m usi
May 14
Lemon Coconut Energy Balls
Welcome to episode 14 of my Leon series, and if lemon desserts are your thing, you need these! They’re easy to make, no bake, naturally gluten-free & ready in minutes - these lemon coconut bliss balls taste like sunshine. Ingredients 1 cup (88g) fine desiccated coconut, plus more for rolling 1 cup (120g) almond flour 3 tbsp maple syrup Zest from 1-2 lemons (I used 1.5) 2 tbsp lemon juice 1 tbsp coconut oil 1 tsp vanilla ¼ tsp sea salt 1/8 tsp turmeric (optional) Instructions
May 12
Lemon Poppyseed Loaf
A single batch makes a beautiful poppyseed loaf, or double it & make it as a bundt cake (grease your bundt pan well instead of lining with parchment). Enjoy as is, serve with lemon curd & your favourite berries, or drizzle with a pretty lemon glaze!! Dry 1 1/2 cups (176g) almond flour 1/4 cup (25g) coconut flour 1 tsp baking soda 1/2 tsp sea salt Wet 3 eggs zest from 2 lemons 1/2 cup lemon juice (from 2–3 lemons) 1/3 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla 3
May 8
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