Lemon Creamsicle Popsicles 🍋🍦

The frosted lemonade was SOOOOO good that we HAD to try it as popsicles. And I’m so glad we did (it’s also a million degrees here today - and we have a heat warning in effect!!) - these frosted lemonade popsicles taste like a lemon version of an orange creamsicle! The perfect balance of zippy lemon, sweet & creamy, cold & refreshing - and they’re so very easy to make.

These may just become your new favourite frozen treat.

Ingredients

• 1 pint vegan vanilla ice cream (I’m using So Delicious Simply Vanilla - but you could also use my 2-ingredient ice cream recipe here & skip the store bought!!)

• 1/4 cup fresh lemon juice (1-2 lemons)

• 2 tbsp sugar/sweetener of choice (I’m using cane sugar, since that’s what’s in the ice cream)

• 3/4 cup cold water

Instructions

1. Add lemon juice, sugar, water & ice cream in a blender

2. Blend until thick & creamy

3. Pour into popsicle molds & freeze 3+ hours or overnight

4. Pop out of your molds & enjoy!!

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