Lemon Coconut Energy Balls

Welcome to episode 14 of my Leon series, and if lemon desserts are your thing, you need these! They’re easy to make, no bake, naturally gluten-free & ready in minutes - these lemon coconut bliss balls taste like sunshine.

Ingredients

• 1 cup (88g) fine desiccated coconut, plus more for rolling

• 1 cup (120g) almond flour

• 3 tbsp maple syrup

• Zest from 1-2 lemons (I used 1.5)

• 2 tbsp lemon juice

• 1 tbsp coconut oil

• 1 tsp vanilla

• ¼ tsp sea salt

• 1/8 tsp turmeric (optional)

Instructions

1. Combine all ingredients except rolling coconut & mix well, until it starts to form a dough

2. Squeeze a bit in your hand. If it’s too crumbly, add 1 tsp lemon juice or maple syrup. If too sticky, add 1 tbsp almond flour or coconut

3. Scoop & form into balls, then roll in coconut (tip:

4. Chill 20–30 minutes to firm up

5. Enjoy!!

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