These fall-inspired (gluten-free, dairy-free) blondies are packed with white chocolate chips & spiced apples. They are crunchy on top, and a perfectly chewy in the middle. Just try stop at one! Makes: 8x8 pan (I cut into 16 squares) INGREDIENTS: Apples: -1 medium apple, peeled & chopped (I like Granny Smith or Honeycrisp for this) -1 tbsp maple syrup -1/2 tsp cinnamon -1/8 tsp nutmeg Blondies: -1 cup granulated sweetener of choice* -1/2 cup coconut oil, melted -2 eggs, room t

Gluten-Free, Dairy-Free, Refined Sugar Free, No Starch, Keto/Low-Carb-Friendly The perfectly cozy fall coffee cake, with warm cinnamon...