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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
Jan 8
Viral Olympic Double Chocolate Muffins | Worth the Hype?
Have you seen these viral Olympic muffins? Swimmer Henrik Christiansen, from Norway, has gone viral on TikTok for his love of the Olympic Village “Choccy Muffin” (essentially a double chocolate muffin stuffed with ganache) We had to make some & see if they’re worth all the hype. And you can too! But ONLY if you’re a HUGE chocolate lover - these have a LOT of chocolate. Muffin Batter: 3/4c milk/plant mylk 1/4c water 2tsp instant coffee/espresso powder 1/2c cocoa powder 3/4c se
Jan 4
Miraculous 1-Ingredient CHOCOLATE MOUSSE
I keep seeing these 1 or 2 ingredient chocolate recipes, and sometimes they fail, and sometimes they look delicious - It makes me think, do they really work? And are they any good? So we’re finally giving it a try. Here’s how we’re doing it: Ingredients: 150g dark choc (you want good tasting, high cocao content, good quality choc since this is the only flavour component - I used 70% allulose-sweetened-dark chocolate) 1/2c boiling water (not cold, as some recipe say - we want
Jan 4
Quick & Easy "Dubai Pistachio Cups" - the cheat code ;)
The long/proper way is definitely amazing, but I'm all for making things easier & more accessible. No molds! No chopping or toasting. No phyllo or gluten! Only 3-Ingredients, and super easy & delicious. -Pulse equal parts pistachio butter & rice crispies* in a food processor (or simply mix in a bowl - I just had the food processor out & already dirty from making the pistachio butter). -Fill muffin liners with 1tbsp melted choc, add a scoop of filling, and top with 1 more tbsp
Feb 26, 2025
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