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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Crispy, crunchy, roasted lentils 😍🥗 #Saladtopper #glutenfreecroutons
I’m sure you’ve seen crunchy, roasted chickpeas before. But this is a fun twist. Plus, they’re extra crunchy and give you more protein & less carbs (net and total), and more fiber per serving than chickpeas (or croutons!) And bonus: they’re also faster to cook from scratch; giving you a healthy, gluten-free alternative to a crouton on your salads this summer (or frankly to any dish you’d like to add some texture, crunch and/or extra protein too) INGREDIENTS: ► 3/4-1 cup dried
Aug 4
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