These vegan sweet potato brownies  are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)

It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used...

We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we...