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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Healthy Blueberry Sorbet
Stunning blueberry sorbet, that is so refreshing & easy, and so much better for you than store bought (can you even get blueberry-flavour sorbet?). Here’s how you make it: Ingredients 325g (about 2½–3 cups) frozen blueberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions 1. Let the frozen blueberries sit at room temperature for 5–10 minutes to slightly soften (this helps them blend more easily) 2. Add the blueberries to a food processor/high-speed blender with the maple
6 days ago
3-Ingredient Raspberry Sorbet
Let’s make 3 ingredient raspberry sorbet. Add frozen raspberries to a food process0r with maple syrup and lemon juice. Then blend until smooth & creamy. You can enjoy it right away at a soft serve consistency or freeze 20-40 minutes for a scoopable refreshing sorbet. Ingredients 325g (about 2½–3 cups) frozen raspberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions Let the frozen raspberries sit at room temperature for 5–10 minutes to slightly soften (this helps them ble
Jul 7
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