Healthy Blueberry Sorbet

Stunning blueberry sorbet, that is so refreshing & easy, and so much better for you than store bought (can you even get blueberry-flavour sorbet?). Here’s how you make it:

Ingredients

• 325g (about 2½–3 cups) frozen blueberries

• 3 tbsp maple syrup

• 1 tbsp lemon juice

Instructions

1. Let the frozen blueberries sit at room temperature for 5–10 minutes to slightly soften (this helps them blend more easily)

2. Add the blueberries to a food processor/high-speed blender with the maple syrup and lemon juice.

3. Blend, stopping to scrape down the sides as needed. At first it will look crumbly, then it will gradually come together into a thick, creamy sorbet

4. After blending:

    * Enjoy immediately as a soft-serve , or transfer to a freezer-safe container

    * Freeze for 20–40 min for a firmer, scoopable sorbet

    * Or freeze fully, then let it sit for 10–15 minutes before scooping

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