3-Ingredient Raspberry Sorbet

Let’s make 3 ingredient raspberry sorbet. Add frozen raspberries to a food process0r with maple syrup and lemon juice. Then blend until smooth & creamy. You can enjoy it right away at a soft serve consistency or freeze 20-40 minutes for a scoopable refreshing sorbet.

Ingredients

• 325g (about 2½–3 cups) frozen raspberries

• 3 tbsp maple syrup

• 1 tbsp lemon juice

Instructions

1. Let the frozen raspberries sit at room temperature for 5–10 minutes to slightly soften (this helps them blend more easily).

2. Add the raspberries to a food processor or high-speed blender along with the maple syrup, lemon juice.

3. Blend, stopping to scrape down the sides as needed. At first it will look crumbly, then it will gradually come together into a thick, creamy sorbet texture.

4. After blending:

   • Enjoy immediately as a soft-serve consistency, or transfer to a freezer-safe container.

   • Freeze for 20–40 minutes for a firmer, scoopable sorbet.

   • Or freeze fully, then let it sit for 10–15 minutes before scooping

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