#nicecream

Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i

spoon going into a bowl of watermelon sorbet

2-Ingredient Watermelon Sorbet

🍉😅Don’t waste a mushy watermelon! I dropped this melon, and while I was happy it didn’t crack open on the ground, it made inside a weird kind of mushy that none of us wanted to eat. So here is me trying to salvage it. And it worked out AMAZING!! PS. It was also supposed to be yellow inside 😅💛😢 Ingredients: Watermelon Juice from 1 lime Optional: Honey/maple syrup, to taste (but mine didn’t need it) Instructions 1. Cut 1/2 a watermelon into chunks & freeze until solid, at

Aug 22

3-Ingredient Cantaloupe Sorbet

Skip the viral 2-ingredient cantaloupe sorbet hack & do this instead!! It’s less effort, less waste, & so much smoother in texture. Made with just 3 simple ingredients, this easy sorbet lets the fresh cantaloupe flavour shine. Enjoy it straight from the food processor like soft serve, or freeze it briefly for a perfectly scoopable summer treat. 🍈🍨 Ingredients 1/2 medium cantaloupe (about 600g of cantaloupe chunks) 1-2 tbsp maple syrup, to taste 1 tbsp lemon juice Optional:

Jul 30