3-Ingredient Cantaloupe Sorbet

Skip the viral 2-ingredient cantaloupe sorbet hack & do this instead!! It’s less effort, less waste, & so much smoother in texture.

Made with just 3 simple ingredients, this easy sorbet lets the fresh cantaloupe flavour shine. Enjoy it straight from the food processor like soft serve, or freeze it briefly for a perfectly scoopable summer treat.

🍈🍨

Ingredients

• 1/2 medium cantaloupe (about 600g of cantaloupe chunks)

• 1-2 tbsp maple syrup, to taste

• 1 tbsp lemon juice

Optional:

• Splash of vanilla or coconut milk

Instructions

1. Cut 1/2 a ripe cantaloupe into chunks & freeze until solid, at least 4 hours or overnight

2. Let the frozen cantaloupe sit at room temperature for 5–10 minutes to slightly soften

3. Add the cantaloupe, maple syrup & lemon juice to a food processor or high-speed blender

4. Blend, stopping to scrape down the sides as needed. At first it will look crumbly, then it will gradually become smooth, thick, & creamy

5. Enjoy immediately for a soft-serve consistency, or transfer to a freezer-safe container

6. Freeze for 20–40 minutes for a firmer, scoopable sorbet, or freeze fully and let sit for 10–15 minutes before scoopin

Makes: About 4–6 servings

#3ingredient #cantaloupe #cantaloupesorbet #sorbet #viral #hack #viralrecipe #healthyicecream #healthydessert #dairyfree #vegan #plantbased #summerrecipes #melon #frozenfruit #easyrecipes #icecreamhack #foodhack #cantaloupeicecream #nicecream #frozendessert #summerdessert #fruitrecipes