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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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✨Copycat Starbucks Cranberry Bliss Bar made gf/df/v/sf
A soft & chewy, better-for-you gf/df/v/sf copycat blondie studded with dried cranberries, orange zest, and dairy-free white chocolate—topped with a tangy cashew “cream-cheese” frosting, more cranberries, and a drizzle of white chocolate. Makes: 8×8 pan (or half batch in a 4×8 loaf pan) Cashew “Cream Cheese” Frosting Ingredients 1 cup raw cashews, soaked 4 hours or quick-soaked in boiling water 20 minutes ¼ cup coconut cream (thick scoop from top of chilled can) 3 tbsp lemon
7 days ago
🍪 Soft & Chewy Chocolate Chip Cookies | Almond Coconut | Low Carb
Here’s an easy, super soft & chewy gluten-free almond-coconut-flour chocolate chip cookie recipe, that’s also grain-free starch-free low-carb & keto, as well as refined-sugar-free & paleo, egg-free dairy-free & vegan!! And no chilling required. Bake ‘em right away & enjoy!! Follow along as we bake them: https://youtu.be/_oXFIWH8lNQ This batch makes 2 cookies (but you can 2x, 4x or 16x the recipe for more!! I’ll list some alternate batch sizes below ⬇️) ⬇️ RECIPE ⬇️ 🍪🍪 1/4 c
Nov 17
🍏🍂White Chocolate Apple Cinnamon Blondies #FallIntoShorts Day 17
These fall-inspired (gluten-free, dairy-free) blondies are packed with white chocolate chips & spiced apples. They are crunchy on top, and a perfectly chewy in the middle. Just try stop at one! Makes: 8x8 pan (I cut into 16 squares) INGREDIENTS: Apples: -1 medium apple, peeled & chopped (I like Granny Smith or Honeycrisp for this) -1 tbsp maple syrup -1/2 tsp cinnamon -1/8 tsp nutmeg Blondies: -1 cup granulated sweetener of choice* -1/2 cup coconut oil, melted -2 eggs, room t
Nov 1
Perfectly Snappy Graham Crackers | Gluten-Free & Vegan
These perfectly crispy, perfectly sweet graham crackers are gluten-free, grain-free, dairy-free, egg-free, vegan, starch-free and can be made sugar-free/low carb too. These are great for fun summer dips (s’mores dip, cookie dough dip, cheesecake dip), by itself, or made into s’mores or other layered desserts like frozen protein s’mores, strawberry ice box cake, or tiramisu icebox cake (watch our next video for that recipe!) INGREDIENTS: ►2 cups almond flour ►3 tbsp coconut su
Jul 2
No Oat Crumble Fudge Bars | GF/DF/V/Low-Carb
These yummy bars are our version of a no-bake oatmeal chocolate fudge crumble bar. But ours are gluten-free, grain-free, oat-free, starch-free, dairy-free, egg-free, vegan, refined-sugar-free (and can be totally sugar-free, low-carb too!) For 8x8 pan, makes 16 squares (or half the recipe and make it in a loaf pan) Crumble Ingredients: -1 1/2 cups almond flour -2 tbsp coconut flour -1 cup desiccated coconut (unsweetened dried coconut) -6 tbsp brown allulose/sweetener of choice
Jun 7
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