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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🌾 Easy One-Bowl Flax-Millet-Sorghum Bread
I was craving something between our Millet-Sorghum Sourdough and our Starch-Free Keto Flax Bread — and this easy one-bowl loaf was born! It’s wholesome, hearty, and has a lovely nuttiness from the millet and flax. No starches, gums, or fluff-pretending — just simple, nutrient-dense ingredients. Fluffier than the 3-ingredient flax bread, but still beautifully rustic and satisfying. Free from: 🌿 Gluten 🌿 Grains (no rice, corn, or starches) 🌿 Nuts 🌿 Yeast 🌿 Dairy 🌿 Eggs 🌿
Nov 13
🍔 Red Lentil Buns | Easy Food Processor Recipe
Here’s a super easy homemade bun/flatbread recipe, made with a few simple ingredients. We’re using red lentils, psyllium husk and baking powder. These are gluten-free, grain-free (if you make your own baking powder like me!), egg-free, dairy-free, and vegan, and packed with nutrients. Watch our full step-by-step video here: https://youtu.be/b6EDCvAvWdU And watch to the end to see how to sub out all or some lentils for quinoa!! INGREDIENTS •1 cup red lentils (soaked in water f
Aug 17
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