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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Strawberry Rhubarb Sauce
I only had a few stalks of rhubarb left, so a full crumble was off the table. Instead, I turned them into a simple strawberry rhubarb sauce that's sweet, tart & tastes like summer in a spoon! Serve it over your favourite dairy-free/vegan vanilla ice cream, with a handful of crunchy oat-almond crumble on top. This might just be my new favourite way to use up those last few stalks of rhubarb. Enjoy!! Strawberry Rhubarb Dessert Sauce 168g rhubarb, sliced 200g strawberries (fresh
Jun 13
Rhubarb Crumble | GF DF V
My plan for this crumble was to swap out the typical strawberry pairing, with honey crisp apples that balance the tart rhubarb perfectly. But I sent one of my 3 honey crisp apples to school with my daughter this morning - oops!! So I’m making an Apple-Berry-Rhubarb version instead. Rhubarb pairs really well with almost any fruit (peaches, pears, blueberries, raspberries, strawberries, apples, etc) so choose your fav, or a mix of them! Then we top it off with a mountain of but
May 26
🍓✨ Strawberry Rhubarb Crumble Bars | Gluten-Free, Dairy-Free, Vegan
It’s rhubarb season again — and that means crumble season!! But everything is better in hand-held form, so we’re turning it into crumble bars this time. Sweet strawberries balance the tart rhubarb perfectly, all layered with a buttery oat-almond crumble that’s gluten-free, dairy-free, vegan, and completely irresistible. This recipe makes one loaf pan, but you can easily double it for an 8x8 pan. CRUMBLE INGREDIENTS: 1 cup almond flour 1/2 cup gluten-free rolled oats 2 tbsp co
May 25
🍒✨ Cranberry Crumble Bars | Gluten-Free, Dairy-Free, Vegan
Got a leftover bag of cranberries after Thanksgiving? (Or did you, like me, buy extras on purpose?) Either way, you need to make these. Cozy, tart, and perfectly crumbly, these Cranberry Crumble Bars are the ultimate holiday treat—though I won’t judge if you make them year-round. With a wholesome base of gluten-free oats and almond flour, plus a bright cranberry–orange filling that tastes like Thanksgiving in every bite, they’re vegan, dairy-free, and completely irresistibl
Dec 4, 2025
Plum Crumble Bars | gf, df, vegan
We recently bought WAY too many yellow plums from a local farm market, and after eating our fill of them fresh/as is, it’s time to start turning them into yummy baked goods. I brainstormed several ideas, like a frangipane tart, or plum cake, before landing on this recipe. I didn’t feel like taking the time to develop my own recipe for this one, so I grabbed my trusty Bakerita cookbook by Rachel Conners. Her recipes always deliver, are gluten-free, refined-sugar free, dairy-fr
Aug 26, 2025
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