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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🥥💛 Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today we’re making Dole-Whip inspired popsicles! They’re so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Here’s how we’re making ours:: - 3 cups (420g) 🍍pineapple (fresh or frozen) - 1 cup full fat 🥥 coconut milk Steps: ► Add to your blender/blender jar & blend until smooth ► Pour into popsicle molds (or if you’d like a scoopable ice cream instead- pour into ice cube trays) ► Freeze 3-4 hours until frozen, or overnight
Jul 6
🥥🍓🫐🥝 Day 18 of Healthy Summer Treats | Coconut Water Fruit Popsicles #SummerOnShorts
These are so great for summer because: ⭐️ They freeze SUPER solid, and melt slow (so less of a drippy mess for kids), ⭐️⭐️ They’re more refreshing than sweet, full of electrolytes, and have no added sugars/sweeteners. We’re really just using coconut water to “glue” fruit together frozen. You’ll Need: ► Fresh or frozen fruit (you can use one kind, or go crazy with different fruits/colour combos. I used fresh strawberries, blackberries, mandarin oranges, kiwi, and frozen wild b
Jun 26
Day 1 of Healthy Summer Treats: 💛🩵Tropical Smoothie Popsicles #summeronshorts
Let’s make healthy 4 ingredient tropical smoothie popsicles as we kick off a new series of healthy summer treats. -2 cups frozen pineapple -1 cup coconut milk -1/2 cup frozen mango or 1/2 banana -1/2 tsp blue spirulina for swirled (or 1 tsp for fully blue popsicles) Combine frozen fruits and coconut milk and blend until smooth, then add spirulina to half to turn it tropical blue. Add to popsicle molds alternating colours then freeze until set, and enjoy! Makes 16 small popsic
Jun 16
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