#psylliumhusk

Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in

Easy Coconut-Flax Bread | Gluten-Free · Keto · Vegan · Egg-Free

This unbelievably simple bread comes together in just 5 minutes—no yeast, no grains, no eggs! It’s packed with fibre, rich in omega-3s, and loaded with essential vitamins and minerals like thiamine, copper, iron, and potassium. With approx. 1g net carb per slice, it checks all the boxes: gluten-free, grain-free, yeast-free, starch-free, dairy-free, egg-free, vegan, paleo, and keto-friendly. 🙌 It toasts beautifully, holds together well, and tastes amazing straight from the lo

4 days ago

🍔 Red Lentil Buns | Easy Food Processor Recipe

Here’s a super easy homemade bun/flatbread recipe, made with a few simple ingredients. We’re using red lentils, psyllium husk and baking powder. These are gluten-free, grain-free (if you make your own baking powder like me!), egg-free, dairy-free, and vegan, and packed with nutrients. Watch our full step-by-step video here: https://youtu.be/b6EDCvAvWdU And watch to the end to see how to sub out all or some lentils for quinoa!! INGREDIENTS •1 cup red lentils (soaked in water f

Aug 17