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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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3-Ingredient Raspberry Sorbet
Let’s make 3 ingredient raspberry sorbet. Add frozen raspberries to a food process0r with maple syrup and lemon juice. Then blend until smooth & creamy. You can enjoy it right away at a soft serve consistency or freeze 20-40 minutes for a scoopable refreshing sorbet. Ingredients 325g (about 2½–3 cups) frozen raspberries 3 tbsp maple syrup 1 tbsp lemon juice Instructions Let the frozen raspberries sit at room temperature for 5–10 minutes to slightly soften (this helps them ble
Jul 7
Easy Raspberry Chia Jam
This super easy chia jam comes together in less time than it takes to make your crumpets!! (Or whatever you’re slathering it on!!). AND if you’re trying to up your fibre (hello fibre-maxing trend!), raspberries are one of the highest fibre berries, PLUS we’ve added fibre-packed chia seeds to thicken the jam. I do this with organic frozen raspberries, but you could swap them for almost any fresh or frozen fruit. Ingredients: 270g (about 2 cups) frozen raspberries 1/4 cup maple
Jul 1
Lemon Raspberry Pavlovas
Yesterday we showed you how to make maple lemon curd, so today we’re making pavlovas with the 3 leftover egg whites. These pillowy maple pavlovas are crunchy on the outside, and perfectly chewy & marshmallowy on the inside. Topped with a bright & cheery lemon curd, and raspberry sauce. But you could also top them with coconut whip cream and/or fresh or freeze dried berries. Ingredients 3 large egg whites (room temp) pinch of salt 2/3 cup maple sugar (finely blended) 1 tsp pot
May 2
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