top of page

Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
Search


3 Ingredient Almond Shortbread Cookies
Super easy, lightly sweetened almond flour shortbread cookies, made with actually 3 ingredients: almond flour, maple syrup and coconut oil. You COULD add one more ingredient, and make these jam thumbprints, OR dip or drizzle them in melted dark chocolate after baking to bring them to another level. But they’re perfectly simple & delicious as is (and great with tea!). Enjoy!! Ingredients: 1 cup (121g) almond flour 2 tbsp maple syrup 2 tbsp coconut oil Instructions: Combine, s
Aug 31


Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22
🎃✨ Forget sneaking your kids’ Halloween candy — make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪 We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good. Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level
Nov 7, 2025
bottom of page