Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22

🎃✨ Forget sneaking your kids’ Halloween candy  —  make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪

We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good.

Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level — try to eat just one. 🙃

Almond Shortbread Cookie

Makes: 7-10 cookies

3/4 cups (84g) almond flour

1 tbsp (6g) coconut flour

2 tbsp coconut oil, melted

2 tbsp  maple syrup

1/2 tsp vanilla

small pinch sea salt

►Combine, then chill for 20+ minutes to let coconut flour hydrate

►Roll between parchment to 3/16in to 1/4in thick*, & cut into circles**

►Bake 350 for 10-12min, until edges are golden brown

►Let cool

No Cook Almond Butter Caramel

3 tbsp almond/cashew butter

2 tbsp maple syrup

2 tbsp coconut oil, melted

1/4 tsp vanilla

pinch sea salt

►Stir together, and spread on cooled cookies

►Chill to set

Topping

1/4 cup df/v chocolate of choice

1/4 tsp coconut oil

flakey sea salt

►Melt chocolate & coconut oil in 30 second burst in the microwave

►Top cookies with melted chocolate & flakey sea salt

►(Chill until set) Enjoy!

NOTES:

*thinner cookies will bake crisper, give you more cookies, and IMO give you a better cookie to topping ratio.; while thicker cookies will be chewier, give you less cookies, and have a higher cookie to topping ratio.

**we used a 2.5 inch circle cutter & got exactly 7 cookies - we baked ours for 11 min

#twixcookies #twix #cookies #glutenfree #halloween #candycookies #vegan #baking #autumn #fallvibes #caramel #chocolate #almond #shortbread #refinedsugarfree #paleo #paleotwix #millionaireshortbread