top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
Search
Mincemeat Tart Filling | Dairy-Free/Vegan
(Small Batch – perfect for 1 large tart or 10–12 mini tarts) Sounds kinda weird for a dessert, but it’s really just a fruity filling, packed with a variety of dried fruits like raisins, berries, soaked in a sweet spiked juice. It sits to let the flavours meld, then gets used as a tart filling. Ingredients 1 Granny Smith apple, peeled & finely diced or grated 200g mixed dried fruit, for example: 50g raisins 50g sultanas/golden raisins 30g dried blueberries 40g currants 30g dri
4 days ago
🍫🤎 Day 17 of Health(-ier) Summer Treats | No-Bake Brownie Batter Bark
These no bake-brownie batter bars are SOOOOO chocolatey & delicious, but so simple to make!! Honestly you don’t even have to spread them out and make bars. You can scoop it into a bowl and eat it with a spoon with a sprinkle of choc chips or walnuts on top. Or go nuts and press it out into a pizza crust shape and use it to make a no-bake dessert pizza (that video is coming soon!). Here’s how to make the brownie batter bark in the video: Brownie: ► 2/3 cup almond flour ► 6 tbs
Jun 26
bottom of page