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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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☕️🍰Day 27 of Healthy Summer Treats | Tiramisu Icebox Cake
An easy tiramisu-y flavoured no-bake icebox cake. No espresso or ladyfingers required, and perfect for a summer party, get together or picnic. Ingredients: ► 1 batch of gf/v graham crackers (our recipe is linked below, or use 9-12 of your fav store bought ones) ► 1 cup sweetened df whip cream (our recipe is linked below, or use store bought whipcream of choice, or Coco Whip ► 1 cup df yogurt, unsweetened, plain ► 2 shots of espresso, or 1 cup of coffee, cooled ► cocoa powder
Jul 5
💚🍨 Day 25 of Healthy Summer Treats | Pistachio Ice Cream Bars
Today we’re making creamy pistachio ice cream bars that feel super decadent but are SOOOO easy to make. Ice cream bars: 1 can full fat coconut milk 1/2 cup pistachios, shelled 1/4-1/3 cup maple syrup (or sweetener of choice) 1 tsp vanilla For dipping: 3/4 cup dark chocolate 1 tbsp coconut oil 1/4 cup pistachios, shelled & crushed Just dump everything in your blender, blend until smooth, then freeze in your popsicle molds. After freezing, dipping in melted dark choc, and sprin
Jul 3
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Oven Baked Breaded Zucchini Chips
Here’s the last video of our zucchini series so far!! Hopefully these help you find new & delicious ways to use up all your zucchini. This last one is a super quick and easy oven-baked breaded zucchini chip recipe, that is so addictively crunchy on the outside, and soft & creamy on the inside (and this is coming from someone who wasn’t a big fan of zucchini - maybe I just never had it prepared this way!!?!) INGREDIENTS: 1 medium zucchini 1/4c plant milk (we used almond milk)
Aug 18, 2024
Zucchini Fritters/Pancakes | Low-carb | Keto | Gluten-Free | Dairy-Free
It's zucchini season!! Anyone else have far too many zucchinis that they know what to do with? That's why you're here, right? These fritters (or do you call them "pancakes"?) are so healthy & delicious that I gobbled them up in one sitting (and I'm NOT a big zucchini fan - I hate how it gets mushy when cooked). They're pretty quick & easy to make, and you could prep a HUGE batch to use up all your zucchini, then freeze them for a quick snack/side through the week. We also jus
Aug 18, 2024
UPDATED Double Chocolate Zucchini Bread
So it's that time of year again! Lol! Anyone that knows anyone with zucchini plants are now being given all their extra zucchini. We didn't get our seeds planted early enough this year, so I thought we were going to miss out, but a friend of a friend, has been giving us BAGS of them (so many I brought some to my parents' house). Here's one of our favourite ways to use zucchini which dates back to my grandparents baking us zucchini bread when I was a kid. My mom told me last w
Aug 17, 2024
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