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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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🤍💖 3-Ingredient Raspberry Truffles
These vibrant little truffles are fresh, fruity, and the perfect no-bake treat 💕 A fun break from classic chocolate truffles! The filling is made with freeze-dried raspberry powder, coconut milk, and vegan white chocolate, then dipped in melted white chocolate and finished with a pretty drizzle + a sprinkle of raspberry powder. Tip: white chocolate is thinner, so I usually do a second dip for that perfect coating ✨ This batch makes 8 one-tablespoon truffles, but feel free to
Jan 25
🥑🍫 Bakery-Style Chocolate Avocado Pudding 2.0
Do you remember our 2024 chocolate avocado mousse? It was delicious, but since then I’ve added another ingredient: coconut oil - for that smooth, bakery-style texture. No avocado flavour. Just chocolate. Rich, silky vegan chocolate pudding that actually tastes like dessert 🍫 Chocolate Avocado Pudding 2.0 ► 2 ripe avocados ► 1/2 cup almond milk ► 1/2 cup cocoa powder ► 1/3 cup maple syrup or liquid sweetener of choice* ► 2 tsp vanilla ► pinch sea salt ► 2 tbsp melted coconu
Jan 21
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