🥑🍫 Bakery-Style Chocolate Avocado Pudding 2.0

Do you remember our 2024 chocolate avocado mousse? It was delicious, but since then I’ve added another ingredient: coconut oil -  for that smooth, bakery-style texture. No avocado flavour. Just chocolate.

Rich, silky vegan chocolate pudding that actually tastes like dessert 🍫

Chocolate Avocado Pudding 2.0

► 2 ripe avocados

► 1/2 cup almond milk

► 1/2 cup cocoa powder

► 1/3 cup maple syrup or liquid sweetener of choice*

► 2 tsp vanilla

► pinch sea salt

► 2 tbsp melted coconut oil✨

Combine in food processor and blend until smooth. Divide into bowls or jars & enjoy!

NOTE *You can easily swap out the maple syrup for a low-carb keto-friendly treat!

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