top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
Search
✨🥥 Nut’ola: Oat-Free Granola | Gluten-Free • Grain-Free • Vegan
Meet Nut’ola — a delicious, crunchy no-oat, no-grain granola ! It’s made mostly from nuts, lightly sweetened, and endlessly customizable. Swap out the almonds or pecans for your favourite nuts or seeds (hemp hearts, pumpkin seeds, hazelnuts, peanuts, cashews — go wild!). Add cozy spices like 1 tsp cinnamon or chai spice , and mix in whatever you love — dried fruit, cocoa nibs, or chocolate chips . Watch us make it: https://youtube.com/shorts/pqGVyNlBKdk?feature=share 🌰 Ba
2 days ago
🤎❤️🤍 Layered Choc Strawberry Chia Pudding Without the Wait 🤎❤️🤍
With the warm spring weather here, I find myself leaning away from my cooked keto porridge I ate on repeat all winter and feeling more like a chia pudding. One of my favourites I’ve made today with a couple of tricks, you can get rid of that 3+ hour wait you normally need for a chia pudding to thicken and you can make it for breakfast that day. This is going to be a layered chocolate vanilla chia pudding that I’m adding some strawberries too, but you can also mix it up and d
May 7
bottom of page