top of page

Gluten Free Mini Egg Brownie Cookies

Fudgey chocoaltely brownie cookies, with crushed mini eggs just in time for Easter. For a dairy-free version, swap out the mini eggs for a dairy-free chocolate chip or other mix-in for a super yummy df fudge brownie cookie (the cookie dough itself is df).


Makes 18-20 large cookies


Here's what you'll need:

-2 eggs

-100g or dark , melted

-168g of coconut oil (about 3/4c)

-180g of coconut sugar (about 1c)

-1 tsp of vanilla

-80g of gluten free flour blend (we used a combo of tapioca, millet & sorghum, but Bob's 1-to-1 would work well too!)

-1/8tsp xanthan gum, if your gf flour doesn't already contain it.

-1tsp of salt

-1/2tsp baking soda

-1/2tsp baking powder

-200g bag of mini eggs*, crushed with a rolling pin (it's much easier than trying to chop them with a knife - just put them in a ziplock bag, and smash them up)


*to make these cookies 100% dairy-free, just swap out the mini eggs for a df chocolate chip or other mix-in. The cookie dough itself is already df.


How to Make Them:

  1. Preheat your oven to 350F.

  2. Using a handmixer, or a stand mixer with a paddle attachment, beat together the wet ingredients (melted chocolate, coconut oil, coconut sugar, eggs and vanilla).

  3. In a separate bowl, combine dry ingredients (gf flour, salt, baking powder, baking soda), then add to wet.

  4. Add mini eggs (or another mix-in), and mix until combined.

  5. Scoop onto a parchment lined try and slightly press the cookies down. I love to use the red# 24 cookie scoop*

  6. Bake at 350F for 11 minutes. Remove from oven and let cool for a few minutes before enjoying.


Enjoy!! And let us know if you try these, or a variation on them (different mix-ins, or try to veganize them, etc). We'd love to know how they turn out.




You can watch our YouTube Short here: https://youtube.com/shorts/dsLf_H4_MvI?feature=share




*If you're looking for cookie scoops, I love these ones because it's one piece so they don't get water stuck in them when you wash them like the 2-piece scoops - which then drips out into your next recipe - gross! Or you have to disassemble them every time you use them. The one-piece ones are so much better!!) https://amzn.to/3SZvkiZ


Or check out some of my fav kitchen products & recipe books: https://www.amazon.ca/shop/mindfulbakehouse


*These are affiliate links which means I make a small percentage from any sales

Comentários


bottom of page