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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Brownies & Bars
Gluten-Free Dairy-Free Brownie & Bar Recipes
đđ«Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies  are the gooeyest, fudgiest, and most decadent brownies youâll ever try â and theyâre totally gluten-free, dairy-free, and refined sugar-free! đ«âš Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour â youâd never guess theyâre made with real, wholesome ingredients. Ingredients: âș1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29, 2025
Sâmore Crumble Bars | gluten-free, dairy-free
These gluten-free smore crumble bars are super delicious & so easy to make - no fire needed! We start with an almond-oat crust (or sub our low-carb crumble recipe below), then a layer of chocolate and marshmallows, and a crumble topping. a LOW CARB: Make these low-carb using our low-carb no-oat crumble recipe below, combined with s.f. choc chips, and homemade s.f. marshmallows. Short video here: https://youtube.com/shorts/iu-IwT57A4U?feature=share CRUMBLE INGREDIENTS: âș1 3/4
Aug 26, 2025
Plum Crumble Bars | gf, df, vegan
We recently bought WAY too many yellow plums from a local farm market, and after eating our fill of them fresh/as is, itâs time to start turning them into yummy baked goods. I brainstormed several ideas, like a frangipane tart, or plum cake, before landing on this recipe. I didnât feel like taking the time to develop my own recipe for this one, so I grabbed my trusty Bakerita cookbook by Rachel Conners. Her recipes always deliver, are gluten-free, refined-sugar free, dairy-fr
Aug 26, 2025
Healthier Magic âSeven Layerâ Cookie Bars
I recently dropped off some of our bakeryâs gf/df/v goodies to The Panetteria, a local bakery that carries our stuff, and my daughter picked out a few of their things for our family to share - one of which was a Magic Bar, and boy did it tempt me - I LOVE magic bars (and really, ANYTHING coconut). So instead of âgluten-ingâ myself and paying for one magical bite, I decided to dust off my recipe for a better-for-you version. This version is rich, gooey, and satisfying, just li
Aug 6, 2025
Day 11 of Healthy Summer Treats: đ«đ„2-Ingredient Chocolate Freezer Fudge
Super easy, creamy chocolate PB fudge (or sub your fav nut butter!) Youâll need: âș1 cup df/v dark chocolate or chocolate of choice (use s.f. for low-carb/keto!)* âș1 cup peanut butter/almond butter/cashew butter or other nut/seed butter of choice* *choose a chocolate & nut butter you love the flavour of, as they are the only ingredients. Instructions: âșCombine your chocolate & nut butter in a microwave safe bowl. âșMicrowave in 30 second bursts until fully melted, then mix unti
Jun 20, 2025
No Oat Crumble Fudge Bars | GF/DF/V/Low-Carb
These yummy bars are our version of a no-bake oatmeal chocolate fudge crumble bar. But ours are gluten-free, grain-free, oat-free, starch-free, dairy-free, egg-free, vegan, refined-sugar-free (and can be totally sugar-free, low-carb too!) For 8x8 pan, makes 16 squares (or half the recipe and make it in a loaf pan) Crumble Ingredients: -1 1/2 cups almond flour -2 tbsp coconut flour -1 cup desiccated coconut (unsweetened dried coconut) -6 tbsp brown allulose/sweetener of choice
Jun 7, 2025
Chocolate Dipped Brownie Batter Bars
Here's a fun no bake recipe to keep in your fridge/freezer for "dessert emergencies" ;) And it's endlessly customizable too. You can watch us make them here: https://youtube.com/shorts/x5Gw4k7hrrE?feature=share  or follow the instructions below. INGREDIENTS 1c almond flour 1/4c cocao powder 1/4c coconut oil, melted 3 tbsp granulated sweetener of choice (coconut sugar, sugar-free sweetener, cane sugar, etc; use 4 tbsp if you sub allulose)** 3 tbsp milk of choice/water (I used
Jan 4, 2025
Gluten Free Oreo Blondies | One Bowl, No Mixer!
Are you gluten-free and drool at all the fun, trending oreo desserts you see on instagram or TikTok or YouTube, and think itâs not fair? Well, now that Nabisco has come out with real gluten-free oreos that taste JUST LIKE their non-gf counterparts, we can make those kind of desserts too!!! So letâs make some gluten-free oreo-packed blondies!! Chewy, salty, sweet, & addictive⊠https://youtu.be/KWUEtXY7K0I You CAN also make these low carb, by tweaking the recipe per the note be
Nov 8, 2024
Irresistible No-Bake Peanut Butter Bars
Super easy to make, no bake chocolate PB bars, that taste like a Reese's cup! Watch us make them: https://youtu.be/ZhjTYEVjpJ8 BASE LAYER: 2 cups almond flour 1 cup smooth peanut butter (or sub your fav nut or seed butter) 1/3 cup maple syrup (use sugar-free syrup for sugar-free PB bars!) 1/4 cup coconut oil or ghee, melted 1 tsp vanilla extract pinch sea salt TOPPING: 1 cup dark chocolate chips (or sugar-free for sugar-free PB bars!) 2 tbsp PB Combine base ingredients, and s
Sep 14, 2024
Rocky Road Fudge (or make 2-ingredient fudge & add your own mix-ins!!)
Decadent | Dairy-free | Vegan | Refined Sugar-Free This fudge is decadent, and super easy to make! No cook, & no thermometer needed! BASIC 2-INGREDIENT FUDGE: -1 cup sweetened condensed milk (see note below**; we used our homemade coconut-sugar-sweetened condensed milk here) -1 cup semi-sweet or dark choc chips (we used vegan coconut-sugar sweetened chips here from Healthy Crunch) Steps: Melt in microwave in 30s bursts until smooth, stirring each time Pour into lined loaf pan
Aug 16, 2024
2 Ingredient Chocolate Snack Cake!! Paleo, Low Carb & Nut-Free
I was skeptical with the 2 ingredient brownies, but they proved me wrong, so here we tried the 2 ingredient chocolate cake, separating the eggs, and whipping the whites to make the cake fluffy. And this one actually worked too! Ingredients: 1 1/3c chocolate chips* also works with sugar-free choc chips! or white choc chips 4 eggs Directions: Preheat your oven to 350F and line a 8x8 baking pan with parchment Melt chocolate chips in 30 second increments until melted, then let co
Apr 8, 2024
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